We make great vinegar because we love to use great vinegar. We are artisanal makers dedicated exclusively to the small batch fermentation of vinegars that enhance cooking and cocktails. We are living in a renaissance of incredible American craft fermentation. Throughout the country we are fortunate to find exciting and authentic options for beer, cider, sake, and wine. And yet for quality American vinegars there are barely any options and we are left to make do with mass-produced products, subpar imports or caramel-added balsamics. We asked ourselves why should vinegar – something that changes our very experience of food and beverages – be ignored? American Vinegar Works is our answer and shows what a thoughtfully made vinegar can be. Our novel approach combines traditional techniques with a forward-looking vision to produce unique vinegars that transform our cooking and our cocktails.

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